Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mughlai gobhi ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mughlai Gobhi Ki Sabzi is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mughlai Gobhi Ki Sabzi is something which I have loved my entire life. They’re nice and they look wonderful.
Hey Friends, presenting you an amazing Mughlai Gobhi sabzi recipe that can be prepared using simple ingredients from your house. Hello everyone welcome to my channel "Itsprincess Arti". Today i am going to make Gobhi mughlai sabji at home. its very simple and easy recipe to prepare.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mughlai gobhi ki sabzi using 23 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Gobhi Ki Sabzi:
- Make ready 500 gms Boiled
- Get 1 Potato (Non-Boiled)
- Get 2 Tomatoes
- Make ready 2 Onions
- Take 1/4 Cup Dahi
- Get 1 Table Spoon Ginger Garlic Paste
- Take 2 Green Chillies
- Prepare Khade Masale
- Prepare 4 Choti Elaichi
- Get 6 Sabut Kaali Mirch
- Prepare 1 Badi Elaichi
- Make ready 1 Tej Patta
- Take 4-5 Laung
- Make ready Spices
- Get 2 Tea Spoon Salt
- Make ready 4 Tea Spoon Dhaniya Powder
- Get 1/2 Tea Spoon Haldi Powder
- Get 1 Tea Spoon Laal Mirch Powder
- Prepare 2 Tea Spoon Jeera Powder
- Take 1 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1/2 Tea Spoon Sonth/ Ginger Powder (Optional)
- Make ready 1 Tea Spoon Garam Masala
- Prepare 1 Tea Spoon Roasted Kasuri Methi
The cabbage sabzi along with soft phulkas also makes for a healthy tiffin box lunch. Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's. Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables before adding in the curry,some make it in the tomato. I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms.
Steps to make Mughlai Gobhi Ki Sabzi:
- Wash Gobhi properly, the cut it into medium-small size florets.
- Wash Aloo also properly, peel off its skin & cut in to medium-small size pieces.
- Chop Onions into slices.
- Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Now take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add slices onions in it & fry them till they are golden brown in colour.
- When they start changing colour into golden brown in colour, turn off the gas & take them out in a plate because after taking them out their colour will change quickly as there is over cooking properties in onions.
- Now let them cool down for some time
- Meanwhile, take a big pot, add 1 Litre water in it with 1 Teaspoon Salt, keep the gas on medium flame & let it boil.
- When water starts boiling, add aloo pieces & Gobhi florets in it & boil them for 10-15 minutes till they become soft.
- After some time, when onions cool down properly, grind them finely into paste or barista in a mixer grinder.
- Now after 10-15 minutes, when Gobhi & aloo becomes soft, turn off the gas, drain out all the water from pot & take them out in a plate.
- Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add Khade Masale in it & let them sizzle.
- When they starts sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix with 1/4 Cup Dahi & start stirring them immediately so that dahi doesn’t get burned.
- Roast them for 2-3 minutes, then add onions barista in it & mix them properly & cook them for 4-5 minutes.
- After 4-5 minutes, add Boiled aloo & Gobhi pieces in it & mix them properly.
- Now turn the gas on low flame, close the lid & cook them for 2-3 minutes.
- After 2-3 minutes, open the lid, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & mix them properly.
- Your Mughlai Gobhi Ki Sabzi is ready to be served.
I would love to use This is my first post on cauliflower sabzi which has been made in a very easy method and can be cooked in no time. While making gobi sabzi recipes the. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. as i mentioned i have shared the gravy version of this recipe where i have used thick onion and tomato based sauce as its base. it can be ideal recipe but perhaps time-consuming if you are looking for something quick and easy. hence the dry variant of aloo gobhi ki sabji is an ideal option. Shahi Gobhi is a great option for serving at parties as it looks great and tastes even better!
So that is going to wrap it up with this special food mughlai gobhi ki sabzi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
