Bhuna mutton keema
Bhuna mutton keema

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bhuna mutton keema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bhuna mutton keema is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bhuna mutton keema is something that I have loved my entire life. They’re fine and they look fantastic.

Welcome to our channel BAWARCHI ek dum desi Do Like, Share and Subscribe to my channel! Hey guys today's recipe is bhuna mutton kemma. This is not authentic but i promise this recipe tastes amazing.

To begin with this particular recipe, we must prepare a few components. You can have bhuna mutton keema using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna mutton keema:
  1. Get mince beef / mutton – keema
  2. Get oil
  3. Get onion or 2 cup sliced onion
  4. Get medium tomatoes
  5. Prepare lemon juice
  6. Take yogurt – (dahi),
  7. Prepare butter
  8. Prepare Garnish
  9. Make ready jalapeno peppers – (darmiyani hari mirch), thick slices
  10. Prepare ginger – (adrak), julien
  11. Get fresh Coriander – (hara dhanya), chopped
  12. Make ready black pepper powder
  13. Take Spices
  14. Get whole cumin – (sabut zeera)
  15. Prepare coriander seeds – (sabut dhanya)
  16. Prepare chilli flakes – (kooti lal mirch)
  17. Make ready – (laung)
  18. Make ready black pepper – (kali mirch)
  19. Make ready cinnamon stick – (dal cheeni)
  20. Make ready whole black cardamom – (bari elaichi)
  21. Take green chilli paste
  22. Get garlic paste
  23. Get ginger paste

You will learn how to cook mutton bhuna keema recipe by Chef Asifa Khan. Keema recipe by cooking with Asifa. A Recipe Of Mutton Minc,When You Will Make It. You Will Love It BBQ Mutton Qeema is a versatile and very tasty dish.

Instructions to make Bhuna mutton keema:
  1. Wash mince meat and put in a strainer to drain excess water, set aside
  2. Dry roast cumin and coriander seed together in a pan. Let it get cool, then make powder of it.
  3. On medium heat add coriander and cumin powder, clove, cinnamon, cardamom, black pepper, red chilli flakes, ginger paste, green chilli paste and garlic paste. Fry for few seconds.
  4. Add chopped tomatoes and salt, mix well and cover. Cook for 2-3 minutes.
  5. Next, add mince meat, mix well and cover again. Cook for 12 minutes on medium heat.
  6. Add whipped yogurt and lemon juice. Burn the excess water.
  7. Add butter and fry (bhunna) qeema on medium high flame, until oil separates.
  8. Add pepper powder, sliced jalapeno, fresh coriander and ginger slices for garnish.

It is a spicy mutton mince recipe. It's a mutton recipe and very easy to cook at home very traditional, it is made with minced meat, while spices and you can enjoy it with. Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make.

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