Bhuna mutton keema
Bhuna mutton keema

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhuna mutton keema. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bhuna mutton keema is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bhuna mutton keema is something that I have loved my entire life.

Welcome to our channel BAWARCHI ek dum desi Do Like, Share and Subscribe to my channel! Hey guys today's recipe is bhuna mutton kemma. This is not authentic but i promise this recipe tastes amazing.

To get started with this particular recipe, we have to first prepare a few components. You can have bhuna mutton keema using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna mutton keema:
  1. Make ready mince beef / mutton – keema
  2. Prepare oil
  3. Take onion or 2 cup sliced onion
  4. Take medium tomatoes
  5. Prepare lemon juice
  6. Get yogurt – (dahi),
  7. Make ready butter
  8. Take Garnish
  9. Take jalapeno peppers – (darmiyani hari mirch), thick slices
  10. Get ginger – (adrak), julien
  11. Make ready fresh Coriander – (hara dhanya), chopped
  12. Make ready black pepper powder
  13. Get Spices
  14. Take whole cumin – (sabut zeera)
  15. Take coriander seeds – (sabut dhanya)
  16. Get chilli flakes – (kooti lal mirch)
  17. Take – (laung)
  18. Prepare black pepper – (kali mirch)
  19. Take cinnamon stick – (dal cheeni)
  20. Make ready whole black cardamom – (bari elaichi)
  21. Take green chilli paste
  22. Take garlic paste
  23. Make ready ginger paste

You will learn how to cook mutton bhuna keema recipe by Chef Asifa Khan. Keema recipe by cooking with Asifa. A Recipe Of Mutton Minc,When You Will Make It. You Will Love It BBQ Mutton Qeema is a versatile and very tasty dish.

Instructions to make Bhuna mutton keema:
  1. Wash mince meat and put in a strainer to drain excess water, set aside
  2. Dry roast cumin and coriander seed together in a pan. Let it get cool, then make powder of it.
  3. On medium heat add coriander and cumin powder, clove, cinnamon, cardamom, black pepper, red chilli flakes, ginger paste, green chilli paste and garlic paste. Fry for few seconds.
  4. Add chopped tomatoes and salt, mix well and cover. Cook for 2-3 minutes.
  5. Next, add mince meat, mix well and cover again. Cook for 12 minutes on medium heat.
  6. Add whipped yogurt and lemon juice. Burn the excess water.
  7. Add butter and fry (bhunna) qeema on medium high flame, until oil separates.
  8. Add pepper powder, sliced jalapeno, fresh coriander and ginger slices for garnish.

It is a spicy mutton mince recipe. It's a mutton recipe and very easy to cook at home very traditional, it is made with minced meat, while spices and you can enjoy it with. Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make.

So that is going to wrap it up with this special food bhuna mutton keema recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!