Bhuna mutton keema
Bhuna mutton keema

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhuna mutton keema. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Welcome to our channel BAWARCHI ek dum desi Do Like, Share and Subscribe to my channel! Hey guys today's recipe is bhuna mutton kemma. This is not authentic but i promise this recipe tastes amazing.

Bhuna mutton keema is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bhuna mutton keema is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bhuna mutton keema using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhuna mutton keema:
  1. Prepare mince beef / mutton – keema
  2. Get oil
  3. Make ready onion or 2 cup sliced onion
  4. Take medium tomatoes
  5. Get lemon juice
  6. Take yogurt – (dahi),
  7. Take butter
  8. Get Garnish
  9. Take jalapeno peppers – (darmiyani hari mirch), thick slices
  10. Get ginger – (adrak), julien
  11. Prepare fresh Coriander – (hara dhanya), chopped
  12. Take black pepper powder
  13. Prepare Spices
  14. Prepare whole cumin – (sabut zeera)
  15. Make ready coriander seeds – (sabut dhanya)
  16. Get chilli flakes – (kooti lal mirch)
  17. Take – (laung)
  18. Make ready black pepper – (kali mirch)
  19. Prepare cinnamon stick – (dal cheeni)
  20. Get whole black cardamom – (bari elaichi)
  21. Prepare green chilli paste
  22. Prepare garlic paste
  23. Make ready ginger paste

You will learn how to cook mutton bhuna keema recipe by Chef Asifa Khan. Keema recipe by cooking with Asifa. A Recipe Of Mutton Minc,When You Will Make It. You Will Love It BBQ Mutton Qeema is a versatile and very tasty dish.

Steps to make Bhuna mutton keema:
  1. Wash mince meat and put in a strainer to drain excess water, set aside
  2. Dry roast cumin and coriander seed together in a pan. Let it get cool, then make powder of it.
  3. On medium heat add coriander and cumin powder, clove, cinnamon, cardamom, black pepper, red chilli flakes, ginger paste, green chilli paste and garlic paste. Fry for few seconds.
  4. Add chopped tomatoes and salt, mix well and cover. Cook for 2-3 minutes.
  5. Next, add mince meat, mix well and cover again. Cook for 12 minutes on medium heat.
  6. Add whipped yogurt and lemon juice. Burn the excess water.
  7. Add butter and fry (bhunna) qeema on medium high flame, until oil separates.
  8. Add pepper powder, sliced jalapeno, fresh coriander and ginger slices for garnish.

It is a spicy mutton mince recipe. It's a mutton recipe and very easy to cook at home very traditional, it is made with minced meat, while spices and you can enjoy it with. Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make.

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