No-bake Mango Kiwi Cheesecake
No-bake Mango Kiwi Cheesecake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, no-bake mango kiwi cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-bake Mango Kiwi Cheesecake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. No-bake Mango Kiwi Cheesecake is something that I have loved my whole life.

манго чизкейк No-Bake Mango Cheesecake｜HidaMari Cooking｜ASMR. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss. I happened across bargain scruffy looking mangoes at Harris Farm Markets (Instagram followers know I'm there practically every day!) - This no bake lime cheesecake is the perfect allergy friendly dessert, since it's grain, gluten, dairy & nut free.

To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Mango Kiwi Cheesecake:
  1. Make ready 1 Mango
  2. Prepare 2 Kiwis
  3. Make ready 4 tablespoons cream cheese
  4. Take 4 tablespoons heavy cream
  5. Take 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes)
  6. Take 6 digestive biscuits
  7. Make ready 1 ½ tablespoons butter in room temperature
  8. Prepare as required Pomegranate seeds for garnishing (optional)

What more could you ask for a We don't want to be wasting all the ingredients away now, do we? Mango - use canned or ripe sweet fresh mango. Cream cheese - Use full fat cream cheese. No bake mango cheesecake is simple and delicious.

Steps to make No-bake Mango Kiwi Cheesecake:
  1. Take the biscuits, in a blender and blend it to form a powder.
  2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
  3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
  4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
  5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
  6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
  7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
  8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
  9. Freeze the cheese for about an hour.
  10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.

The most difficult part of making it is waiting while it sets in the fridge. In light of this, I usually make it up the night before, place it in the fridge, and serve it the next day for dessert. Layers of cream cheese and mango jelly are poured over a Marie Biscuit crust and chilled completely to form this no-bake mango cheesecake. No bake, No gelatin CheesecakeSpice up the Curry. Vegan Kiwi Mango CheesecakeVegan Family Recipes.

So that’s going to wrap it up for this special food no-bake mango kiwi cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!