Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Alu Matar Curry - Matar Aloo Curry Recipe, Matar Batata Bhaji, aloo matar dhaba style, Potatoes and Green Peas Curry, aloo mutter, Aloo Matar Tamatar With. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Aloo Matar Curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo Matar Curry is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Curry:
- Get boiled Aloo(potatoes)
- Take Matar/ Peas
- Get Tomatoes
- Prepare Onions
- Make ready Green Chillies
- Prepare Ginger Garlic Paste
- Make ready Jeera /cumin seeds
- Make ready hing / asafoetida
- Make ready Desi Ghee
- Take Spices
- Take Besan/gram flour
- Make ready dhaniya(Coriander) powder
- Get Laal Mirch (red chilli)Powder
- Take Kashmiri Laal Mirch (red chilli)Powder
- Prepare haldi ( Turmeric)powder
- Prepare Garam Masala
- Make ready bhuna jeera (roasted cumin)powder
- Get Roasted Kasuri Methi
So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.
Steps to make Aloo Matar Curry:
- Cut boiled aloo in medium-small size pieces.
- Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
- Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
- When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
- After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
- After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
- Mix them properly & let them cook for 4-5 minutes on low flame.
- After 4-5 minutes, Your Aloo Matar Curry is ready to be served.
Potatoes and peas are I almost always have potatoes (aloo) in my pantry and a bag of frozen peas (matar) in the freezer. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Recipe Index » Curries » Aloo gobi matar curry. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy.
So that’s going to wrap this up with this exceptional food aloo matar curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
