Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, colorfull fried egg in gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg/Paneer bhurjee is a side dish in Indian cuisine that is always made dry. Here is a newer version of this in a curry, making this a lip-smacking main. Melting the butter and fried egg in a frying pan, time lapse.
Colorfull fried egg in gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Colorfull fried egg in gravy is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have colorfull fried egg in gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colorfull fried egg in gravy:
- Make ready 5 boil egg
- Get 5 tomato
- Take 8-10 garlic
- Make ready 1 piece ginger crushed
- Make ready to taste Salt
- Prepare 1/2 tbsp red chilli
- Prepare 1 tbsp coriander powder
- Prepare Red colour for egg
- Make ready 2 tbsp butter for fry
- Prepare 1 pinch garam masala
Keep tossing to prevent sticking at the bottom of the pan. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast. Click Play to See This Easy Egg Foo Yung With Gravy Recipe Come Together.
Instructions to make Colorfull fried egg in gravy:
- Boil egg.and colour it red and deep fry in butter.
- Tomato green chilli ginger garlic grind it.
- Add oil in kadai add masala we grind.
- Saute the masala and add water make it boil.
- Garnish with coriander leaves.
Learn how to make Pancetta, Fried Egg, and Red-Eye Gravy Oatmeal. A wide variety of colorful egg fry pan options are available to you, such as feature, pans type, and diameter. The top countries of suppliers are Japan, China, and. My Aunt was having this the other night. This is an old time recipe.
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