Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sabudana kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sabudana kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sabudana kheer using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana kheer:
- Make ready 1 leter milk
- Take 1 cup sugar
- Make ready 1 cup sabudana
- Make ready 4 cardamom
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Steps to make Sabudana kheer:
- Soak sabudana in water for 15 min.
- Wash sabudana 2-3 times nicely.
- Take a deep pan add milk and boil it.
- Add now sugar amd sabudana in it and cook for 15 min.
- Add cardamon in it and it is ready now.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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