Matar Chole | Peas Curry
Matar Chole | Peas Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matar chole | peas curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today lets see how to make white peas masala recipe. Easy and quick to make recipe. The peas recipe goes well with chapati, bhakri, plain paratha, gavane.

Matar Chole

To begin with this particular recipe, we have to prepare a few ingredients. You can have matar chole | peas curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matar Chole | Peas Curry:
  1. Prepare 400 grams fresh peas or frozen
  2. Prepare 1 big onion
  3. Make ready 1 big tomato
  4. Make ready 1 tsp ginger garlic paste
  5. Make ready leaves few coriander
  6. Take 1 tsp red chilli powder
  7. Take 1 tbsp coriander powder
  8. Get 1 tsp cumin seeds
  9. Make ready 1/2 tsp turmeric
  10. Make ready to taste salt
  11. Prepare 1/2 tsp garam masala powder

Its super quick, yummy and is gluten free!.matar chole or white peas curry is perhaps one of the popular north indian or delhi street food curry recipe. this unconventional white peas curry with this recipe post of matar kulcha recipe. it includes recipes like, ragda patties, sev puri, dahi puri, pav bhaji in cooker, aloo chaat, chole chaat, corn. * I used frozen peas and boil them for some time before using them in the recipe. You can use fresh green peas in place, just boil them till they are soft and then add to the dish. Prepare a paste with tomatoes first. Matar Masala Recipe - This is North Indian, restaurant style green peas curry recipe.

Instructions to make Matar Chole | Peas Curry:
  1. Heat a tsp oil in a pan sautey onions till light golden on medium flame watch full video on my youtube channel https://youtu.be/XViMrmWDghQ
  2. Add tomatoes mix well cover and simmer till tomatoes are soft then add coriander leaves mix well remove from heat cool and grind into a fine paste
  3. Heat a tbsp oil in cooker or vessel add cumin seeds once they splutter add ginger garlic sautey few seconds add all powder spices except garam masala powder mix well
  4. If masala is sticking to bottom add a tbsp water and sautey for few seconds then add the onion tomato masala paste
  5. Cook until masala is dry add peas and sautey for 2 to 3 minutes on high heat fry well till all masala is coated well with peas
  6. Add water as required and close cooker lid pressure cook for3 to 4 whistles till peas are soft
  7. Open cooker once pressure is gone take out 2 tbsp of peas and coarse grind them then add it back into the gravy it will give a good thickening add garam masala powder and chopped coriander leaves mix well
  8. Simmer few minutes then serve with poori paratha phulka chapati

Serve this matar masala or green peas masala with roti, paratha, naan, kulcha or tandoori roti. It can be served with rice too. Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and.

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