Aloo capsicum curry
Aloo capsicum curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo capsicum curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice.

Aloo capsicum curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aloo capsicum curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo capsicum curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo capsicum curry:
  1. Take capsicum (cubed)
  2. Get onions (finely chopped)
  3. Take potatoes (cubed)
  4. Prepare tomatoes
  5. Make ready peanuts
  6. Prepare poppy seeds
  7. Prepare cumin/ jeera seeds
  8. Make ready asafoetida
  9. Make ready cashews
  10. Make ready chilli powder
  11. Get coriander powder
  12. Get turmeric powder
  13. Take garam masala
  14. Take coriander leaves
  15. Prepare Oil
  16. Take Salt

This dry aloo capsicum curry is a super easy & quick recipe for beginners. Aloo and capsicum pair so well. Fast and easy sidedish to make for roti, chapati, poori or even with rice This curry is so simple to make but it taste so yummy. I have been trying and sharing so many.

Instructions to make Aloo capsicum curry:
  1. Boil potatoes and dice then. Fry capsicum in oil and set aside.
  2. Dry roast peanuts, cashew and poppy seeds. Grind to a fine paste. Set aside.
  3. Heat oil, add cumin seeds followed by onions. Saute till golden brown.
  4. Add 1 tsp ginger garlic paste and asafoetida.
  5. Add chilli powder, turmeric powder and coriander powder. Satue till raw smell disappears.
  6. Add tomatoe paste and salt. Cook till oil floats
  7. Add the fried capsicum and boiled potatoes followed by peanut cashew paste. Mix well add required water and salt.
  8. After gravy thickens add garam masala and garnish with coriander leaves.

This curry can be used to prepare chapati rolls also. Aloo Capsicum Curry is mainly a North Indian dish to be precise Punjabi. It is a good accompaniment for roti, chapathi and rice. I have learnt it from one of my Punjabi friend but I have changed a little bit. The delicious aloo capsicum curry is ready to be served.

So that’s going to wrap it up for this special food aloo capsicum curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!