Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo capsicum curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo capsicum curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo capsicum curry is something which I have loved my whole life. They’re nice and they look fantastic.
This aloo capsicum curry recipe makes North Indian style potato and capsicum curry with spicy thick gravy. Learn how to make it using simple Indian curry spices with this easy recipe. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo capsicum curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo capsicum curry:
- Get capsicum (cubed)
- Take onions (finely chopped)
- Take potatoes (cubed)
- Prepare tomatoes
- Prepare peanuts
- Get poppy seeds
- Take cumin/ jeera seeds
- Make ready asafoetida
- Get cashews
- Make ready chilli powder
- Make ready coriander powder
- Take turmeric powder
- Take garam masala
- Prepare coriander leaves
- Make ready Oil
- Prepare Salt
This dry aloo capsicum curry is a super easy & quick recipe for beginners. Aloo and capsicum pair so well. Fast and easy sidedish to make for roti, chapati, poori or even with rice This curry is so simple to make but it taste so yummy. I have been trying and sharing so many.
Instructions to make Aloo capsicum curry:
- Boil potatoes and dice then. Fry capsicum in oil and set aside.
- Dry roast peanuts, cashew and poppy seeds. Grind to a fine paste. Set aside.
- Heat oil, add cumin seeds followed by onions. Saute till golden brown.
- Add 1 tsp ginger garlic paste and asafoetida.
- Add chilli powder, turmeric powder and coriander powder. Satue till raw smell disappears.
- Add tomatoe paste and salt. Cook till oil floats
- Add the fried capsicum and boiled potatoes followed by peanut cashew paste. Mix well add required water and salt.
- After gravy thickens add garam masala and garnish with coriander leaves.
This curry can be used to prepare chapati rolls also. Aloo Capsicum Curry is mainly a North Indian dish to be precise Punjabi. It is a good accompaniment for roti, chapathi and rice. I have learnt it from one of my Punjabi friend but I have changed a little bit. The delicious aloo capsicum curry is ready to be served.
So that is going to wrap it up for this exceptional food aloo capsicum curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
