Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mama’s tortilla de patatas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mama's Tortilla de Patatas A classic, simple recipe for the traditional Spanish omelette. Peel the potatoes and the onions. Cut the potatoes in half and then slice them..
Mama’s Tortilla de Patatas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mama’s Tortilla de Patatas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mama’s tortilla de patatas using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mama’s Tortilla de Patatas:
- Make ready large onion
- Get About 10 small potatoes
- Prepare Olive or rapeseed oil
- Make ready eggs
- Take Salt
By Trasierra in Seville, Spai n. Trucos «toque experto» Utilizar sal de Trufa negra! (Esto tengo que probarlo) Echar un quesito troceado al huevo para que quede jugosa; Caramelizar la cebolla con un poco de azúcar moreno aparte y después mezclar (guauu) Dejar la tortilla siempre más cruda de lo que parece para que no. La tortilla de patatas es un plato simple, sencillo y francamente rico. Y como todas las comidas populares, se hace de manera distinta en cada casa.
Instructions to make Mama’s Tortilla de Patatas:
- Peel the potatoes and the onions. Cut the potatoes in half and then slice them. Chop the onions.
- Place the potatoes and onions in a saucepan. Add a generous amount of oil, enough to cover the potatoes. Fry until golden brown on medium heat (this could take up to 30 min, however just check by eye rather than sticking to a time!)
- Remove from the heat once the potatoes are golden brown.
- Strain the potatoes and onions. Season them with salt.
- Whisk the eggs in a separate bowl and season with salt. Add the potato mixture into the bowl and mix. Heat a tablespoon of oil in a small or medium sized pan (the size of this pan will determine the shape of the tortilla). Add the mixture into the pan and cook on medium heat.
- Let the tortilla cook on this side until it is stable enough to flip. This usually takes about 5 minutes. Place a plate upside down over the pan and flip the tortilla onto it in one swift motion. Do this quickly, as a portion of the egg might still be liquid and could spill.
- Slide the tortilla back into the pan. Don’t worry if this gets a little messy. Let it cook on this side until it is done (it is a little bit tricky to figure out how long this takes. This side definitely cooks much faster than the first side. It might only take one or two minutes. Be careful not to overcook it!)
- Place the tortilla on a new plate and serve. While it tastes yummy when served warm, the cold leftovers are just as delicious! (Snack tip: place a slice of tortilla between two halves of a buttered bread roll for a “bocadillo de tortilla”)
Me gusta en cualquier época del año, pero la asocio más con las cenas de verano. Get Tortilla de Patata Recipe from Food Network. Cenas y Comidas rapidas y faciles de hacer: Como hacer tortilla española de papas rellena de jamon y queso.. Aprende con este vídeo cómo hacer una auténtica Tortilla de Patatas con Cebolla. Una de las recetas de la gastronomía española más conocidas!!
So that’s going to wrap this up for this exceptional food mama’s tortilla de patatas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
