Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, changezi paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A homemade Paneer Changezi recipe for the Main Course. A popular mughalai dish in the restaurants, a restaurant style recipe you can prepare at home easily. Put the paneer cubes in the bowl to marinate.
Changezi Paneer is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Changezi Paneer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook changezi paneer using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Changezi Paneer:
- Prepare 300 gms Paneer
- Take 3 Tomatoes
- Take 3 Onions
- Make ready 1/2 Cup Dahi
- Make ready 2 Table Spoon Ginger Garlic Paste
- Get 3 Table Spoon Besan
- Get 1/4 Cup Desi Ghee
- Take 2-3 Table Spoon Refined Oil
- Take Khade Masale
- Make ready 2 Dried Red Chillies
- Take 4 Choti Elaichi
- Make ready 4 Laung
- Prepare 2-3 Sabut Kaali Mirch
- Take 1 Badi Elaichi
- Get 1 Tej Patta/ Bay Leaf
- Prepare Spices
- Prepare 1.5 Tea Spoon Haldi Powder
- Get 1 Tea Spoon Chaat Maslaa
- Take 5 Tea Spoon Dhaniya Powder or 2 Table Spoon Dhaniya Powder
- Get 1/2 Tea Spoon Laal Mirch Powder
- Prepare 3/4 Tea Spoon Roasted Jeera Powder
- Get 2 Tea Spoon Kashmiri Laal Mirch Powder
- Make ready 1/2 Tea Spoon Garam Masala
- Get 1/2 Tea Spoon Roasted Kasuri Methi
- Get 1/4 Tea Spoon Jawitri & Jaifal/ Nutmeg & Mace
Aapki paneer changezi bahut achchi hai. Paneer Changezi रेस्टोरेंट स्टाइल पनीर चंगेजी बनाने का सबसे आसान तरीका. Chicken changezi recipe is a variety chicken recipe which has some mughalai flavor in it. It is an ancient recipe originated from the era of (Genghis khan).
Instructions to make Changezi Paneer:
- Chop Onions very-very finely, grind tomatoes, 1 Table Spoon Ginger Garlic Paste & Green Chillies finely into purée in a mixer Grinder.
- Cut Paneer into medium size cubes, the put it in a bowl with 1 Table Spoon Ginger Garlic Paste, 1.5 Teaspoon Haldi Powder, 1 Teaspoon Chaat Masala, 2 Table Spoon Besan, 2 Table Spoon Dahi, 2 Table Spoon Oil, mix them properly & let the marination rest for 10-15 minutes.
- Meanwhile, take a Kadhai, add Khade Masale in it & keep the gas on low flame.
- First cook them till a fragrance start coming out of Kadhai, then add 1/4 Cup Desi Ghee in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
- Now after 10-15 minutes, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, fry marinated paneer cubes till they start turning into golden brown in colour.
- When the turn into golden brown colour take them out in a plate or bowl & keep it aside.
- When onion are 60-80% cooked, add 1/2 Teaspoon Haldi Powder in it & roast it till they onions are 100% cooked.
- Then lower the flame, add 1/2 Cup Dahi in it & start stirring it immediately so that it doesn’t get burned.
- Then add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when they start releasing oil, add spices mix & roast them for 2-3 minutes.
- After 2-3 minutes, add roasted paneer cubes with some water, 1 Teaspoon Garam Masala, 3/4 Teaspoon Roasted Jeera Powder & 1 Teaspoon Kasuri Methi.
- Mix them properly & let them cook for 3-4 minutes.
- After 3-4 minutes, Your Changezi Paneer is ready to be served.
Paneer Changezi By Chef Nita Mehta. Restaurant style Paneer Changezi - Taste of Flavours by Karuna. Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese.
So that’s going to wrap this up with this exceptional food changezi paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
