Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo palak gosht curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo Palak a very popular and classic vegetarian dish prepared with potatoes and spinach. People make it in different ways in their homes but I am going to. Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices.
Aloo Palak gosht curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Palak gosht curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo palak gosht curry using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Palak gosht curry:
- Get bunch’s Palak (Spanish)
- Get medium size potato
- Get large onions
- Take Mutton with bones
- Prepare Ginger garlic paste
- Get salt
- Prepare turmeric powder
- Take red chilli powder
- Get Oil for cooking
It is a curry made along with spinach leaves and lamb meat. Serve Aloo palak hot with some roti or parathas or naan or cumin rice or saffron rice or tandoori roti. If you are looking for more curry recipes. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee).
Steps to make Aloo Palak gosht curry:
- Wash & clean all bunch’s of Palak (Spanish) set aside Peel a potato drop in water until use
- Now take a pressure cooker add in chopped onions mutton, oil & all spices mentioned above with a glass of water let it cook till 2-3 whistles
- Now open the lid & sauté till the oil separates then add in the Palak & potato cook it on low flame just keeping it covered until the Palak is cook & potatoes are tender once the oil separates & it’s water is soaked off the flame
- Serve it hot with chapati or white rice it’s delicious…! If vegetarian just skip the mutton & follow the same recipe…!
For this aloo palak curry, I haven't used garam masala. But instead of that I have added whole spices. I have served aloo palak sabzi with garlic naan. You can serve this curry with roti, phulka, chappati or naan. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.
So that is going to wrap this up with this exceptional food aloo palak gosht curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
