Fried goat meat with sukuma
Fried goat meat with sukuma

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fried goat meat with sukuma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today. Please Enjoy watching and SUBSCRIBE for more Videos! Sukuma wiki is a very rustic African dish, enjoyed in many parts of East African countries like Kenya, Tanzania- just to name a few.

Fried goat meat with sukuma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried goat meat with sukuma is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried goat meat with sukuma:
  1. Make ready Half kg goat meat
  2. Make ready Kales
  3. Prepare Onions
  4. Prepare Tomatoes
  5. Get Dhania
  6. Prepare Hoho

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Over the potatoes and meat, layer the entire pan with collard greens (sukuma wiki) and spinach leaves. Arrange as much greens as possible, sprinkling some salt as you layer them over the.

Instructions to make Fried goat meat with sukuma:
  1. Fry the meat with onions
  2. Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done
  3. Fry the kales with onions and tomatoes till done
  4. Serve and enjoy with some ugali

Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste. In a separate container, mix your plain yoghurt, dark mushroom soy sauce, thyme and lemon juice. After they are all mixed, add your crushed garlic and mix this. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week".

So that’s going to wrap this up for this special food fried goat meat with sukuma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!