Fried goat meat with sukuma
Fried goat meat with sukuma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried goat meat with sukuma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried goat meat with sukuma is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried goat meat with sukuma is something that I have loved my whole life.

Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today. Please Enjoy watching and SUBSCRIBE for more Videos! Sukuma wiki is a very rustic African dish, enjoyed in many parts of East African countries like Kenya, Tanzania- just to name a few.

To begin with this particular recipe, we must prepare a few components. You can have fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried goat meat with sukuma:
  1. Make ready Half kg goat meat
  2. Make ready Kales
  3. Prepare Onions
  4. Get Tomatoes
  5. Get Dhania
  6. Get Hoho

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Over the potatoes and meat, layer the entire pan with collard greens (sukuma wiki) and spinach leaves. Arrange as much greens as possible, sprinkling some salt as you layer them over the.

Steps to make Fried goat meat with sukuma:
  1. Fry the meat with onions
  2. Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done
  3. Fry the kales with onions and tomatoes till done
  4. Serve and enjoy with some ugali

Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste. In a separate container, mix your plain yoghurt, dark mushroom soy sauce, thyme and lemon juice. After they are all mixed, add your crushed garlic and mix this. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week".

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