Fried goat meat with sukuma
Fried goat meat with sukuma

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried goat meat with sukuma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried goat meat with sukuma is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Fried goat meat with sukuma is something that I have loved my entire life.

Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today. Please Enjoy watching and SUBSCRIBE for more Videos! Sukuma wiki is a very rustic African dish, enjoyed in many parts of East African countries like Kenya, Tanzania- just to name a few.

To begin with this recipe, we must first prepare a few components. You can have fried goat meat with sukuma using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried goat meat with sukuma:
  1. Take Half kg goat meat
  2. Take Kales
  3. Make ready Onions
  4. Take Tomatoes
  5. Make ready Dhania
  6. Get Hoho

Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Over the potatoes and meat, layer the entire pan with collard greens (sukuma wiki) and spinach leaves. Arrange as much greens as possible, sprinkling some salt as you layer them over the.

Steps to make Fried goat meat with sukuma:
  1. Fry the meat with onions
  2. Add tomatoes and hoho continue frying until the tomatoes are cooked add dhania and cover till done
  3. Fry the kales with onions and tomatoes till done
  4. Serve and enjoy with some ugali

Method for the thyme and garlic dry fry goat meat. Take your garlic cloves peel them and crush them into a paste. In a separate container, mix your plain yoghurt, dark mushroom soy sauce, thyme and lemon juice. After they are all mixed, add your crushed garlic and mix this. Sukuma wiki is the Swahili name for collard greens which translates to "push/stretch the week".

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