Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cocoyam soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.
Cocoyam Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cocoyam Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cocoyam soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cocoyam Soup:
- Make ready Cocoyam
- Make ready Onion
- Prepare Palm oil
- Prepare Scotch bonnet
- Prepare Water
- Make ready Fried meat
- Prepare Seasonings and spices
- Get Salt
- Get Curry
- Prepare Spinach
It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty! It is Achu and Yellow Soup and it is so tasty. Now, this might look very strange to some of you and that's okay. Dictionary of signs, symbols and dream comments related to eaten, cocoyam, soup, leafs
Instructions to make Cocoyam Soup:
- Wash and cook cocoyam, allow to cool, peel and pound.
- Pour palm oil in a pot, fry onion, add water and allow to boil.
- Add the pounded cocoyam and use a wooden spatula to stir.
- Add seasonings and spices, salt and curry, grinded scotch bonnet and meat, stir.
- Then add the already cut spinach and cook for at least 3 minutes. Your soup is ready to serve.
- You can serve with any swallow of your choice, I served mine with Eba.
Keywords of this dream: Eaten Cocoyam Soup Leafs. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. This video is about eating a Ghanaian dish called Fufu and Abenkwan, which is an ellipsoid dough made from cocoyam po [.] Vina Homemade Powdered Cocoyam, Ekwulobia, Anambra, Nigeria. Your easy way soup thickener, say goodbye to pounding Cocoyam to get your soup done, here is to make it easier for you.
So that is going to wrap it up with this exceptional food cocoyam soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
