Chelu Kabab with Saffron Rice
Chelu Kabab with Saffron Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chelu kabab with saffron rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious , Beautiful, colorful and aromatic saffron-scented rice served with grilled tomato and moist flavorful tender kebabs by Cook with Rabi. This is traditionally serve with steamed Saffron rice , butte. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side.

Chelu Kabab with Saffron Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chelu Kabab with Saffron Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chelu kabab with saffron rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chelu Kabab with Saffron Rice:
  1. Get Bareek beef mince
  2. Get Chopped Onions
  3. Take Green chillies
  4. Prepare Mint leaves 10-12
  5. Take Fresh coriander
  6. Take Crushed red chillies
  7. Make ready Garam masala powder
  8. Prepare Jaefel Jawetri powder
  9. Take Ginger garlic paste
  10. Take Salt
  11. Take Bhuna besan
  12. Get Egg
  13. Prepare Oil for frying
  14. Prepare Coal for dum
  15. Take Tomatoes,onions and capsicum for sidelines

The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today. Saffron-infused Persian rice is paired with chicken kabobs for this chelo kabob dish that's as easy to make as it is delicious. Iran takes rice to new heights.

Instructions to make Chelu Kabab with Saffron Rice:
  1. Put mince and all ingredients in chopper and chopperise them well.
  2. Give them long kabab shape and then give coal dum.
  3. Fry these kababs and set aside.
  4. In 1 tap oil sauté square cut onions,tomatoes and capsicum.
  5. Serve the Chelu kababs with Saffron rice,fries and sautéed veggies.

Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions Check out this amazing Persian Chelo Kabab and Persian rice recipe and enjoy it Add rice, masala and saffron in it and put it on low fire. After it's done, dish it out and. Buttery saffron rice, crowned with a crisp, golden tahdig, is the perfect centerpiece for your next Persian feast. This calls for the traditional two-step method of Persian rice preparation—parboil and drain, then add enough fat to the bottom of the pot to turn out. Again one of the best Chelo Kabab recipe.

So that’s going to wrap it up for this exceptional food chelu kabab with saffron rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!