Chelu Kabab with Saffron Rice
Chelu Kabab with Saffron Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chelu kabab with saffron rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chelu Kabab with Saffron Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chelu Kabab with Saffron Rice is something which I have loved my whole life.

Delicious , Beautiful, colorful and aromatic saffron-scented rice served with grilled tomato and moist flavorful tender kebabs by Cook with Rabi. This is traditionally serve with steamed Saffron rice , butte. This is traditionally serve with steamed Saffron rice , butter on top and grilled tomatoes on side.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chelu kabab with saffron rice using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chelu Kabab with Saffron Rice:
  1. Make ready Bareek beef mince
  2. Get Chopped Onions
  3. Prepare Green chillies
  4. Make ready Mint leaves 10-12
  5. Prepare Fresh coriander
  6. Get Crushed red chillies
  7. Make ready Garam masala powder
  8. Make ready Jaefel Jawetri powder
  9. Make ready Ginger garlic paste
  10. Make ready Salt
  11. Take Bhuna besan
  12. Make ready Egg
  13. Make ready Oil for frying
  14. Prepare Coal for dum
  15. Prepare Tomatoes,onions and capsicum for sidelines

The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. This dish is served throughout Iran today. Saffron-infused Persian rice is paired with chicken kabobs for this chelo kabob dish that's as easy to make as it is delicious. Iran takes rice to new heights.

Instructions to make Chelu Kabab with Saffron Rice:
  1. Put mince and all ingredients in chopper and chopperise them well.
  2. Give them long kabab shape and then give coal dum.
  3. Fry these kababs and set aside.
  4. In 1 tap oil sauté square cut onions,tomatoes and capsicum.
  5. Serve the Chelu kababs with Saffron rice,fries and sautéed veggies.

Chelo kabab is served with accompaniments such as butter, sumac powder, basil, grilled onions Check out this amazing Persian Chelo Kabab and Persian rice recipe and enjoy it Add rice, masala and saffron in it and put it on low fire. After it's done, dish it out and. Buttery saffron rice, crowned with a crisp, golden tahdig, is the perfect centerpiece for your next Persian feast. This calls for the traditional two-step method of Persian rice preparation—parboil and drain, then add enough fat to the bottom of the pot to turn out. Again one of the best Chelo Kabab recipe.

So that is going to wrap it up with this special food chelu kabab with saffron rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!