Cocoyam Soup
Cocoyam Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cocoyam soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cocoyam Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cocoyam Soup is something that I have loved my entire life. They’re fine and they look wonderful.

OHA SOUP WITH SPINACH AND COCOYAM HOW TO COOK OHA(ora) SOUP IN DIASPORA. This video teaches how to prepare nigeria cocoyam soup.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocoyam soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cocoyam Soup:
  1. Prepare Cocoyam
  2. Get Onion
  3. Make ready Palm oil
  4. Get Scotch bonnet
  5. Take Water
  6. Get Fried meat
  7. Get Seasonings and spices
  8. Prepare Salt
  9. Take Curry
  10. Get Spinach

It combines pounded cocoyams (taro) with a light ethnic yellow soup that is insanely tasty! It is Achu and Yellow Soup and it is so tasty. Now, this might look very strange to some of you and that's okay. Dictionary of signs, symbols and dream comments related to eaten, cocoyam, soup, leafs

Instructions to make Cocoyam Soup:
  1. Wash and cook cocoyam, allow to cool, peel and pound.
  2. Pour palm oil in a pot, fry onion, add water and allow to boil.
  3. Add the pounded cocoyam and use a wooden spatula to stir.
  4. Add seasonings and spices, salt and curry, grinded scotch bonnet and meat, stir.
  5. Then add the already cut spinach and cook for at least 3 minutes. Your soup is ready to serve.
  6. You can serve with any swallow of your choice, I served mine with Eba.

Keywords of this dream: Eaten Cocoyam Soup Leafs. Ebunuebunu soup is a popular green soup indigenous to the Akan people from Ghana. It's locally made with kontonmire(taro leaves), however, spinach serves as a great alternative. This video is about eating a Ghanaian dish called Fufu and Abenkwan, which is an ellipsoid dough made from cocoyam po [.] Vina Homemade Powdered Cocoyam, Ekwulobia, Anambra, Nigeria. Your easy way soup thickener, say goodbye to pounding Cocoyam to get your soup done, here is to make it easier for you.

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