Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam pottage with spinach. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Yam pottage with spinach is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yam pottage with spinach is something that I’ve loved my whole life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can possibly get because a stale palm. I garnished with fresh Spinach for the sake of preserving nutrients, although the vegetables are traditionally cooked with the dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yam pottage with spinach using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage with spinach:
- Get Yam
- Make ready Red oil
- Take Pepper mix(tomatoes,pepper, onions)
- Prepare Fried meat
- Make ready Beef stock
- Make ready Seasoning
- Make ready Ginger-garlic paste
- Get Spinach
The use of yam, spices, some herbs and meat makes it somewhat like a feast. You can have it for breakfast, lunch or dinner. Ekpang to the Efiks, is Ikokore or Ifokore (depending on the dialect) to the Yoruba's(the Ijebu people to be precise)Ikokore; one of the cuilinary jewels of southwestern Nigeria, is a water yam pottage minus the cocoyam, water leaves/spinach and periwinkles. This is "YAM POTTAGE" by Ndudu Chef on Vimeo, the home for high quality videos and the people who love them.
Instructions to make Yam pottage with spinach:
- Cut yam into small sizes and peel them and wash into a bowl….
- Preheat some red oil add enough onions… Then add the pepper mix,seasoning, garlic and ginger paste,salt,beef stock and allow to boil for 5 min…
- Add water…(it really don't need enough water) add pour the yam….when it is about to soft add the fried meat….and cover…when it's done the soup will be thick then add your spinach and enjoy….
By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn Once the time passes, serve your pottage right away while it is still hot. You can mash all of the yam, or leave some chunks intact, depending on. Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long.
So that’s going to wrap it up for this special food yam pottage with spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
