Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam pottage with spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can possibly get because a stale palm. I garnished with fresh Spinach for the sake of preserving nutrients, although the vegetables are traditionally cooked with the dish.
Yam pottage with spinach is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yam pottage with spinach is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook yam pottage with spinach using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yam pottage with spinach:
- Take Yam
- Take Red oil
- Get Pepper mix(tomatoes,pepper, onions)
- Make ready Fried meat
- Prepare Beef stock
- Prepare Seasoning
- Make ready Ginger-garlic paste
- Make ready Spinach
The use of yam, spices, some herbs and meat makes it somewhat like a feast. You can have it for breakfast, lunch or dinner. Ekpang to the Efiks, is Ikokore or Ifokore (depending on the dialect) to the Yoruba's(the Ijebu people to be precise)Ikokore; one of the cuilinary jewels of southwestern Nigeria, is a water yam pottage minus the cocoyam, water leaves/spinach and periwinkles. This is "YAM POTTAGE" by Ndudu Chef on Vimeo, the home for high quality videos and the people who love them.
Instructions to make Yam pottage with spinach:
- Cut yam into small sizes and peel them and wash into a bowl….
- Preheat some red oil add enough onions… Then add the pepper mix,seasoning, garlic and ginger paste,salt,beef stock and allow to boil for 5 min…
- Add water…(it really don't need enough water) add pour the yam….when it is about to soft add the fried meat….and cover…when it's done the soup will be thick then add your spinach and enjoy….
By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn Once the time passes, serve your pottage right away while it is still hot. You can mash all of the yam, or leave some chunks intact, depending on. Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long.
So that is going to wrap this up for this exceptional food yam pottage with spinach recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
