Aloo-Matar Curry
Aloo-Matar Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aloo-matar curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo-Matar Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aloo-Matar Curry is something that I have loved my entire life. They’re nice and they look wonderful.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

To begin with this particular recipe, we have to prepare a few components. You can have aloo-matar curry using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo-Matar Curry:
  1. Get Potatoes (boiled, peeled and partially mashed)
  2. Make ready Pea
  3. Take Tomato (grated)
  4. Make ready Green chillies (finely chopped)
  5. Make ready Besan (dry roasted)
  6. Make ready Cumin seeds
  7. Get Asafoetida
  8. Prepare Bay leaves
  9. Get Dried red chilli
  10. Take Turmeric powder
  11. Take Red chilli powder
  12. Make ready Coriander powder
  13. Make ready Crushed pepper
  14. Prepare Dried mango powder
  15. Get Oil

Vegetables are slow cooked in aromatic onion tomato based gravy and seasoned with the classic. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Yet another curry, ever so popular all over India and usually cooked with different spices in different households. Aloo Matar is a simple dish of potatoes and peas in a spicy tomato based sauce.

Steps to make Aloo-Matar Curry:
  1. Heat oil in a wok.
  2. Add cumin seeds, dried red chillies, asafoetida and bay leaves in it and allow it crackle.
  3. Now add green chillies in it and saute it for a minute.
  4. Add grated tomato in it.
  5. Now add red chilli powder and turmeric powder in it and cook it until tomato is perfectly cooked.
  6. Then add roasted besan it and and cook it for another 1 minute.
  7. Now add crushed pepper and coriander powder in it and cook it it perfectly.
  8. Add potatoes in it and mix well.
  9. Now add peas in it then add 1/2-1 cup of water so that peas will be perfectly cooked.
  10. Once peas get perfectly cooked then add dried mango powder and garam masala powder in it and mix it well.
  11. Bring to a boil again then switch of the flame.
  12. Aloo-Matar curry is ready to serve now.

Aloo Matar, a popular Punjabi curry, is a simple and comforting dish. Potatoes and peas are humble ingredients, but when you serve them in a fragrant spiced tomato sauce they turn into something. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).

So that’s going to wrap it up with this special food aloo-matar curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!