Fruit cake with oven base
Fruit cake with oven base

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit cake with oven base. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fruit cake with oven base is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fruit cake with oven base is something which I have loved my entire life. They’re nice and they look fantastic.

Merry Christmas and happy new year to all of my viewers and subscribers. Today I am going to make fruit cake. So let's have a look at the. welcome to my channel enjoy my cake recipe and poetry.

To begin with this particular recipe, we must first prepare a few components. You can cook fruit cake with oven base using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruit cake with oven base:
  1. Make ready 2 cup milk
  2. Make ready 1 cup maida
  3. Make ready 1 cup curd
  4. Take 5 tbsp amul butter
  5. Prepare 1 tsp baking powder
  6. Take As needed fruit mango Kiwi
  7. Get 1 cup Whipped cream
  8. Get As needed fruit jelly
  9. Prepare Few drops food colours

How do you know if it's ready? Dried fruit should feel like leather but still be pliable. I am a cake baker specialist at winni.in. I need to prepare varieties of cake.

Steps to make Fruit cake with oven base:
  1. In a bowl mix maida and sugar together well
  2. Add butter curd milk mix properly
  3. Add baking soda all the ingredients mix well
  4. Pour the better in a grised bowl 3 times
  5. Now it's ready to bake it at 180°c for 40 minutes take it out after 5 minutes and cool
  6. Cut the cake from the middle and whipped cream ki patr lagaye
  7. Keep fruit price small put one on the other
  8. Whipped cream for the decorations
  9. Now desecrate with creamy colour flower
  10. Ready fruit cake

I just love this idea this will reduce my market visit during the time shortage project. This version of a traditional Christmas fruit cake recipe uses tropical fruit instead of citrus peel for a delicious and colorful twist. The base of this summery dessert is my favorite one-bowl butter cake, which mixes up quickly and doesn't even require you to use a separate bowl for the flour The cream on top is a quick blend of whipping cream and sour cream; the tanginess lightens the rich cake. And then the fruit — just go wild. Get the details now and check out the video tutorial too.

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