Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, yam pottage with spinach. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yam pottage with spinach is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Yam pottage with spinach is something that I have loved my entire life.
Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. There are a few things to note when making the Nigerian Yam Pottage/Yam porridge: It's best to use freshest Palm Oil you can possibly get because a stale palm. I garnished with fresh Spinach for the sake of preserving nutrients, although the vegetables are traditionally cooked with the dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yam pottage with spinach using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam pottage with spinach:
- Get Yam
- Take Red oil
- Prepare Pepper mix(tomatoes,pepper, onions)
- Make ready Fried meat
- Make ready Beef stock
- Prepare Seasoning
- Prepare Ginger-garlic paste
- Prepare Spinach
The use of yam, spices, some herbs and meat makes it somewhat like a feast. You can have it for breakfast, lunch or dinner. Ekpang to the Efiks, is Ikokore or Ifokore (depending on the dialect) to the Yoruba's(the Ijebu people to be precise)Ikokore; one of the cuilinary jewels of southwestern Nigeria, is a water yam pottage minus the cocoyam, water leaves/spinach and periwinkles. This is "YAM POTTAGE" by Ndudu Chef on Vimeo, the home for high quality videos and the people who love them.
Steps to make Yam pottage with spinach:
- Cut yam into small sizes and peel them and wash into a bowl….
- Preheat some red oil add enough onions… Then add the pepper mix,seasoning, garlic and ginger paste,salt,beef stock and allow to boil for 5 min…
- Add water…(it really don't need enough water) add pour the yam….when it is about to soft add the fried meat….and cover…when it's done the soup will be thick then add your spinach and enjoy….
By now, your yam porridge is pretty much ready. However, if you have decided to go with the Ugu leaves/spinach, it is time to add them to the porridge, turn Once the time passes, serve your pottage right away while it is still hot. You can mash all of the yam, or leave some chunks intact, depending on. Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long.
So that’s going to wrap it up with this special food yam pottage with spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
