Chole paner tomato curry
Chole paner tomato curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chole paner tomato curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chole paner tomato curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chole paner tomato curry is something that I’ve loved my whole life.

Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis, phulkas, parathas or any Indian flat bread.

To begin with this recipe, we must prepare a few ingredients. You can have chole paner tomato curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chole paner tomato curry:
  1. Prepare 2 cups chole peas / white soaked
  2. Take 300 grams paneer
  3. Take 2 cups onionchopped
  4. Make ready 3 - 4 tomatoes medium
  5. Make ready 2 tablespoons ginger garlic paste
  6. Prepare 1 asfotedia tead
  7. Take 2 teaspoons jeera
  8. Make ready 2 tablespoons chilli chili powder
  9. Take 1 teaspoon turmeric
  10. Prepare 1 tablespoon garam masala
  11. Prepare 2 stock maggi cubed
  12. Get 1 - 2 tablespoons masala meat
  13. Take to taste salt
  14. Take as required water
  15. Prepare 2 - 3 tablespoons oil
  16. Make ready 1/4 cup coriander leaves

While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Slice the onions, tomatoes and capsicums in big chunks. Do NOT cut them in small pieces otherwise they will loose their bite. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.

Steps to make Chole paner tomato curry:
  1. SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done.
  2. In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste.
  3. Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right.
  4. Add the stock and any other taste and cook well for round 10 mins covered.
  5. Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes.
  6. Serve hot with rotis or puris.

Best served with Rice, Puri or Naan. Chole Paneer Masala Recipe - India is a land of diverse culture. Among other things food also Now add grated tomato. Mix well and let the tomato gets cooked with onion. Garnish it with freshly chopped green.

So that’s going to wrap this up with this exceptional food chole paner tomato curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!