Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo baingan curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base.
Aloo baingan curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aloo baingan curry is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo baingan curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo baingan curry:
- Make ready brinjal
- Take potatoes
- Make ready tomatoes
- Prepare onion paste
- Prepare ginger-garlic paste
- Make ready turmeric powder
- Take red chilli powder
- Make ready mustard powder
- Get coriander powder
- Get black pepper powder
- Make ready mustard oil
- Make ready fenugreek seeds
- Take chopped coriander
- Get Salt
Aloo Baingan Recipe Curried Potato Eggplant. by veganricharecipes. Instant Pot aloo baingan masala / potato eggplant curry. by carveyourcravingrecipes. The beauty of Indian Cooking is its versatility combed with big flavors. How to Make Aloo Baingan Curry.
Steps to make Aloo baingan curry:
- Cut brinjals and potatoes longitudinally.Dip in water for 5 minutes.
- Heat oil in a pan till smoking point,add fenugreek seeds.Let it be blacken.Add onion paste and saute for 1 minute on low flsme.
- Add ginger garlic paste and 1/4 cup water,cook for 2 minutes. Add all powdered spices,mix well.cook till oil separates.
- Add chopped tomatoes,cook for 2 minutes.Add brinjals and salt, mix.Cover the pan and cook 0n low flame for 3 minutes.Donot add water.Let brinjal be cooked in it's own water.
- Now add potatoes,mix and add 1/2cup water.Cover and cook on low flame for 6-7minutes or till vegetables are soft.Garnish with chopped coriander leaves.
- Serve with hot boiled rice or hot chapati.
Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil.
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