Chole paner tomato curry
Chole paner tomato curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chole paner tomato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chole paner tomato curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chole paner tomato curry is something which I have loved my entire life. They’re nice and they look wonderful.

Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis, phulkas, parathas or any Indian flat bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chole paner tomato curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chole paner tomato curry:
  1. Make ready 2 cups chole peas / white soaked
  2. Prepare 300 grams paneer
  3. Take 2 cups onionchopped
  4. Prepare 3 - 4 tomatoes medium
  5. Prepare 2 tablespoons ginger garlic paste
  6. Get 1 asfotedia tead
  7. Prepare 2 teaspoons jeera
  8. Take 2 tablespoons chilli chili powder
  9. Prepare 1 teaspoon turmeric
  10. Make ready 1 tablespoon garam masala
  11. Take 2 stock maggi cubed
  12. Make ready 1 - 2 tablespoons masala meat
  13. Prepare to taste salt
  14. Get as required water
  15. Get 2 - 3 tablespoons oil
  16. Take 1/4 cup coriander leaves

While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Slice the onions, tomatoes and capsicums in big chunks. Do NOT cut them in small pieces otherwise they will loose their bite. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.

Steps to make Chole paner tomato curry:
  1. SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done.
  2. In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste.
  3. Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right.
  4. Add the stock and any other taste and cook well for round 10 mins covered.
  5. Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes.
  6. Serve hot with rotis or puris.

Best served with Rice, Puri or Naan. Chole Paneer Masala Recipe - India is a land of diverse culture. Among other things food also Now add grated tomato. Mix well and let the tomato gets cooked with onion. Garnish it with freshly chopped green.

So that is going to wrap this up with this exceptional food chole paner tomato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!