Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruit jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Fruit Jelly is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fruit Jelly is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fruit jelly using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Jelly:
- Make ready 10 gr jelly powder (1 pack)
- Take 5 gr Agar Agar powder
- Get 1300 ml water
- Make ready 250 gr sugar
- Make ready Fruits: strawberry, kiwi, mango, grape
- Prepare a little salt
- Prepare Vanilla powder
Toss in sugar to coat just before serving. Keep uncoated jellies, tightly covered with plastic wrap, in the refrigerator. Find fruit jelly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fruit Jelly:
- Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient)
- Rinse the fruits and dice.
- Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
- Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
- When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
- Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
- Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
- A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
- I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.
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So that’s going to wrap this up for this special food fruit jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
