Chole paner tomato curry
Chole paner tomato curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chole paner tomato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis, phulkas, parathas or any Indian flat bread.

Chole paner tomato curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chole paner tomato curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chole paner tomato curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chole paner tomato curry:
  1. Take 2 cups chole peas / white soaked
  2. Get 300 grams paneer
  3. Take 2 cups onionchopped
  4. Take 3 - 4 tomatoes medium
  5. Prepare 2 tablespoons ginger garlic paste
  6. Get 1 asfotedia tead
  7. Take 2 teaspoons jeera
  8. Prepare 2 tablespoons chilli chili powder
  9. Take 1 teaspoon turmeric
  10. Get 1 tablespoon garam masala
  11. Make ready 2 stock maggi cubed
  12. Prepare 1 - 2 tablespoons masala meat
  13. Make ready to taste salt
  14. Prepare as required water
  15. Make ready 2 - 3 tablespoons oil
  16. Take 1/4 cup coriander leaves

While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Slice the onions, tomatoes and capsicums in big chunks. Do NOT cut them in small pieces otherwise they will loose their bite. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.

Instructions to make Chole paner tomato curry:
  1. SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done.
  2. In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste.
  3. Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right.
  4. Add the stock and any other taste and cook well for round 10 mins covered.
  5. Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes.
  6. Serve hot with rotis or puris.

Best served with Rice, Puri or Naan. Chole Paneer Masala Recipe - India is a land of diverse culture. Among other things food also Now add grated tomato. Mix well and let the tomato gets cooked with onion. Garnish it with freshly chopped green.

So that’s going to wrap it up with this exceptional food chole paner tomato curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!