Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chole paner tomato curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chole paner tomato curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chole paner tomato curry is something that I have loved my entire life. They are fine and they look fantastic.
Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis, phulkas, parathas or any Indian flat bread.
To get started with this recipe, we have to first prepare a few components. You can cook chole paner tomato curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chole paner tomato curry:
- Get 2 cups chole peas / white soaked
- Prepare 300 grams paneer
- Prepare 2 cups onionchopped
- Prepare 3 - 4 tomatoes medium
- Take 2 tablespoons ginger garlic paste
- Make ready 1 asfotedia tead
- Take 2 teaspoons jeera
- Make ready 2 tablespoons chilli chili powder
- Make ready 1 teaspoon turmeric
- Prepare 1 tablespoon garam masala
- Get 2 stock maggi cubed
- Prepare 1 - 2 tablespoons masala meat
- Get to taste salt
- Take as required water
- Prepare 2 - 3 tablespoons oil
- Get 1/4 cup coriander leaves
While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Slice the onions, tomatoes and capsicums in big chunks. Do NOT cut them in small pieces otherwise they will loose their bite. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.
Instructions to make Chole paner tomato curry:
- SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done.
- In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste.
- Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right.
- Add the stock and any other taste and cook well for round 10 mins covered.
- Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes.
- Serve hot with rotis or puris.
Best served with Rice, Puri or Naan. Chole Paneer Masala Recipe - India is a land of diverse culture. Among other things food also Now add grated tomato. Mix well and let the tomato gets cooked with onion. Garnish it with freshly chopped green.
So that is going to wrap it up with this special food chole paner tomato curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
