Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed bread is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.
To get started with this recipe, we must first prepare a few ingredients. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed bread:
- Prepare 2 cups all-purpose flour
- Get 1/4 cup sugar
- Make ready 1/2 TSP yeast
- Take 1/4 TSP salt
- Prepare 1/8 cup milk powder
- Get 3/4 cup water
- Make ready 1/4 cup butter
- Make ready Extra flour for kneading
- Get Breadcrumbs for coating
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Boston brown bread is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a large pot.
Steps to make Steamed bread:
- Mix all the dry ingredients, then gradually add water
- While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
- Let rise for 1.5 hours in a warm environment
- After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
- Place in a container and leave for another 1.5 hours
- Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂
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