Fresh Fruit Trifle Pudding
Fresh Fruit Trifle Pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh fruit trifle pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruit Trifle or Trifle Pudding is easy pudding with cake, custard and fresh fruits. The good thing about this trifle is one can make this recipe as per their taste and requirement and it's so simple to make. If you have lot of work for get together or party then this trifle can be very handy as everything.

Fresh Fruit Trifle Pudding is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fresh Fruit Trifle Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook fresh fruit trifle pudding using 21 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit Trifle Pudding:
  1. Prepare For the sponge cake
  2. Make ready Dry ingredients to be sifted together
  3. Get 1 cup maida
  4. Take 1/4 cup cornflour
  5. Prepare 1 TSP baking powder
  6. Prepare 1/2 TSP baking soda
  7. Take Wet ingredients
  8. Get 200 gm or 1/2 cup condensed milk
  9. Take 1/2 cup oil
  10. Make ready 1/2 cup milk
  11. Take Other ingredients
  12. Make ready 3 tbsp powdered sugar
  13. Prepare 1 TSP vanilla essence
  14. Get For the thick vanilla custard
  15. Take 1 ltr full cream milk
  16. Take 1/2 cup sugar (adjust as per your taste)
  17. Prepare 4 tbsp vanilla custard powder
  18. Prepare 2 cups fresh fruits chopped ( mango, pomegranate, kiwi, apple
  19. Make ready 2-3 tbsp strawberry crush or syrup
  20. Get Some whipped cream
  21. Prepare chocolate chips and silver balls for garnish

Trifle Fruit Pudding recipe - How to make Trifle Fruit Pudding. Puddings No Cooking Veg Indian Quick Sweets. In this trifle pudding except fruit jelly all the elements are there. I did not add jelly as the ready made jelly packs contain gelatin.

Instructions to make Fresh Fruit Trifle Pudding:
  2. For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides.
  3. In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater.
  4. Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater.
  5. Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins.
  6. Add the essence, remaining flour mixture and milk. Mix and Beat again.
  7. Pour the batter in the tin bake for 40 minutes.
  8. For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool.
  9. Keep heating the milk while stirring constantly on low heat for 10 minutes.
  10. Dissolve the custard powder in the cool milk which you took out.
  11. Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well.
  12. Let the custard cook for another 4-5 minutes. Don't forget to keep stirring constantly.
  13. Now remove the custard in a bowl and cover. Cool and chill completely.
  14. To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl.
  15. Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl.
  16. Top it with custard layer and then fresh fruits. Repeat it if there's more space.
  17. First a layer of thick custard and then fruits.
  18. Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well.
  19. Garnish with chocolate chips and silver balls.

And if I have to make Now layer half of the chopped mixed fruits. Here I used apples, bananas and fresh figs. Custard Fruit Trifle from Scratch - Fruit Trifle Recipe - How to make Custard Fruit Trifle. Pour the custard mix in boiling milk and add the sugar while continuously stirring it, to make the consistency thick for pudding. Trifle is a cold dessert made from thick custard, sponge cake, fruits and Easy Trifle Pudding.

So that’s going to wrap it up with this exceptional food fresh fruit trifle pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!