Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo spinach curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo spinach curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo spinach curry is something that I’ve loved my whole life.
This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). Saag Aloo - How to make Spinach Potato Curry - Indian Vegan Recipe Another curry from the how to cook great food stable of video recipes. Aloo palak can be made in a number of ways.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo spinach curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo spinach curry:
- Prepare spinach
- Get potatoes
- Take curry leaves
- Get onion
- Make ready coriander leaves
- Make ready ginger garlic paste
- Prepare turmeric powder
- Get chilli powder
- Prepare coriander powder
- Make ready cumin powder
- Make ready Salt
- Take Mustard seeds
- Get Cumin seeds
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. A classic combination, simple, quick and healthy but If you are familiar with the Indian restaurants you would know that "Aloo Palak" is a sure thing to appear in the. Saag Aloo is such an easy and delicious vegetarian curry.
Instructions to make Aloo spinach curry:
- Slice onions, potatoes, curry leaves
- Slice spinach
- Take a pan and keep it on the stove. Pour oil, once the oil heats add mustard and cumin seeds. When it starts crackle add onions, curry leaves roast it on a medium flame, add ginger garlic paste. Mix it well. Add salt and turmeric. Once the onions getting brown add potatoes,mix it and close it with a lid. Keep the stove in low flame. Open the lid in between, mix it and close it. Once the potatoes half cooked add spinach, mix it, add chilli powder, coriander powder, cumin powder, cook properly.
- At the end add coriander leaves and take it into a bowl and serve hot with rice /chapathi /roti.
Traditionally, saag aloo is cooked in ghee or vegetable oil. In this potato and spinach curry recipe I used ghee to give it a delicious, rich flavour. Saag Aloo (Spinach & Potato Curry). This simple curry made from potatoes and spinach makes a great side-dish, or you can have it as a vegetarian main course. A simple garlic spinach curry, uniquely flavored with milk.
So that’s going to wrap this up for this special food aloo spinach curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
