Purple Cabbage soup
Purple Cabbage soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, purple cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! Purple Cabbage Soup is nutritious, the color is spectacular, but most importantly, delicious with a I know, the colour looks a little strange for a soup. However, the vibrant colour lives up to the promise.

Purple Cabbage soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Purple Cabbage soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have purple cabbage soup using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Purple Cabbage soup:
  1. Take 1/2 cup moong
  2. Get 3 cups purple cabbage, thinly sliced
  3. Take 1 tbsp sesame seed oil, preferably
  4. Take 1 tsp mustard seeds
  5. Get 1 tsp kasuri methi
  6. Prepare 1 tsp methi seeds
  7. Get 1 tsp fennel seeds
  8. Make ready 1/2 tsp asafoetida (hing)
  9. Prepare 1.2 tsp turmeric powder
  10. Take 1/2 cup onions, chopped
  11. Make ready 1 cup bell pepper, sliced
  12. Prepare 4 garlic cloves
  13. Take 2 green chillies
  14. Prepare 2 inches ginger, sliced
  15. Get 1/4 cup coconut pieces
  16. Take 1 tsp cardamom freshly powdered
  17. Prepare 1 tsp cloves, ground
  18. Take 2 tsp cinnamon, freshly ground
  19. Take 1 cup coconut milk
  20. Prepare to taste Salt
  21. Take 1/4 cup cilantro
  22. Make ready 2 tbsp cashew nuts

Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness. Vegan, gluten free and dairy free Mediterranean diet recipe. We came up with grass-fed ground beef, a head of purple cabbage, bone broth & some frozen organic veggies. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.

Steps to make Purple Cabbage soup:
  1. Make a checklist. Collect all required ingredients; keep the ingredients within your reach
  2. Cook moong with 2 cups of water in a pressure cooker.
  3. Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
  4. Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval

Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Cabbage Soup from Delish.com is vegetarian without your realizing. Each country has its own variation of a cabbage-based soup, so experiment away in the kitchen and create a cabbage soup.

So that’s going to wrap this up for this exceptional food purple cabbage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!