Dim Posto (Egg in Poppy seed gravy)
Dim Posto (Egg in Poppy seed gravy)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dim posto (egg in poppy seed gravy). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggs cooked in traditional Bengali style, along with spicy mustard and poppy seed (Khas Khas) gravy. Dim Posto - it is a Bengali egg curry recipe. Egg Curry with Poppy Seeds is very popular tasty and delicious easy Bengali dish.

Dim Posto (Egg in Poppy seed gravy) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dim Posto (Egg in Poppy seed gravy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dim posto (egg in poppy seed gravy) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Dim Posto (Egg in Poppy seed gravy):
  1. Get 4 pcs Boiled eggs
  2. Take 1 pc Onion thinly sliced
  3. Get 4 pcs slit Green Chillies
  4. Get 1 Medium sized Tomato
  5. Get 125 grams Poppy seeds
  6. Take 1/2 tsp Cumin seeds
  7. Prepare 2 Dried whole red chilli
  8. Make ready 1/2 tsp. Kashmiri Red Chilli Powder
  9. Get 1 tsp. Turmeric powder
  10. Prepare 10 ml. Mustard Oil
  11. Take to taste Salt
  12. Take to taste Sugar

Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply Posto is a classic favorite of all Bengalis! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with. Perfect one.just cut the eggs in half.looks better.

Steps to make Dim Posto (Egg in Poppy seed gravy):
  1. Grind poppy seeds, tomato and water to a fine thick paste.
  2. Boil eggs for 6 minutes.
  3. Heat up the kadhai add oil and add few pinches of salt and turmeric powder.
  4. Shallow fry the boiled eggs and keep aside
  5. Add the rest of the oil in the kadhai
  6. Add cumin seeds and dried whole red chilli and fry for 1 minute
  7. Add sliced onion and fry till golden brown in colour
  8. Add turmeric powder and red chilli powder and mix well
  9. Then add the poppy seed, water and tomato paste and fry until the oil leaves the paste
  10. Add salt as per taste
  11. Add the boiled eggs and simmer for 5 minutes
  12. Add slit green chillies.
  13. Add sugar as per taste
  14. Simmer for 2 minutes and serve hot with parathas

Aloo Posto Recipe—Tips and Tricks—Easy and Quick Bengali Vegetarian Recipe. 'Sorshe' means mustard seeds and 'posto' means poppy seeds. Lunch dishes always plays a big part in Bengali cuisine. There are several typically bengali We both are not frequent egg eaters, but when we do, we try to make the curry yumm yumm !! One of our favourite egg curry is 'sorshe dim posto'. This dim posto vapa is a fusion of two-three Bengali classics dishes , but trust me it is so amazingly tasty that it can beat any egg curry any day.

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