Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, purple cabbage soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Purple Cabbage soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Purple Cabbage soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! Purple Cabbage Soup is nutritious, the color is spectacular, but most importantly, delicious with a I know, the colour looks a little strange for a soup. However, the vibrant colour lives up to the promise.
To begin with this particular recipe, we have to first prepare a few components. You can have purple cabbage soup using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Purple Cabbage soup:
- Make ready 1/2 cup moong
- Get 3 cups purple cabbage, thinly sliced
- Take 1 tbsp sesame seed oil, preferably
- Make ready 1 tsp mustard seeds
- Take 1 tsp kasuri methi
- Get 1 tsp methi seeds
- Take 1 tsp fennel seeds
- Take 1/2 tsp asafoetida (hing)
- Make ready 1.2 tsp turmeric powder
- Get 1/2 cup onions, chopped
- Get 1 cup bell pepper, sliced
- Prepare 4 garlic cloves
- Take 2 green chillies
- Prepare 2 inches ginger, sliced
- Make ready 1/4 cup coconut pieces
- Prepare 1 tsp cardamom freshly powdered
- Make ready 1 tsp cloves, ground
- Make ready 2 tsp cinnamon, freshly ground
- Take 1 cup coconut milk
- Prepare to taste Salt
- Get 1/4 cup cilantro
- Take 2 tbsp cashew nuts
Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and anti-inflammatory richness. Vegan, gluten free and dairy free Mediterranean diet recipe. We came up with grass-fed ground beef, a head of purple cabbage, bone broth & some frozen organic veggies. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines.
Instructions to make Purple Cabbage soup:
- Make a checklist. Collect all required ingredients; keep the ingredients within your reach
- Cook moong with 2 cups of water in a pressure cooker.
- Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
- Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval
Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Cabbage Soup from Delish.com is vegetarian without your realizing. Each country has its own variation of a cabbage-based soup, so experiment away in the kitchen and create a cabbage soup.
So that is going to wrap this up for this special food purple cabbage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
