Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe
Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chole palak curry chickpea spinach curry lunch dinner recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is something that I have loved my entire life.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if.

To begin with this recipe, we have to first prepare a few components. You can have chole palak curry chickpea spinach curry lunch dinner recipe using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
  1. Take 1 cup Chickpeas
  2. Take 2 bunches Spinach
  3. Prepare 2 Big Finely chopped onion
  4. Prepare 2 Big Finely chopped tomato
  5. Get 2 tbsp Finely chopped garlic
  6. Get 1 inch Finely chopped ginger
  7. Take 1 Finely chopped green chilli
  8. Take 2 tbsp Oil
  9. Make ready 1 tbsp Ghee
  10. Take 1 tsp Cumin seeds
  11. Make ready 1/2 tsp Red chilli powder
  12. Take 1 tsp Coriander powder
  13. Get 1 tsp Chana masala
  14. Make ready 2 tsp Lemon juice
  15. Make ready to taste Salt
  16. Prepare 1/2 cup Pomegranate for garnishing

Palak Chole - This recipe is an amazing combination of palak (spinach) & chole (chickpea/chana). Make this recipe for your kids lunch box and be How to Make Palak Chole (Spinach Chickpea). Discover the goodness of spinach and chickpea with this delicious Spinach Chickpea Curry, which. "Chole" is a spicy curry made of garbanzo beans and tomatoes, onions, and spices. "Palak chole" is a healthier version of it. Here, spinach is blended with chickpeas to make a tasty side dish.

Steps to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
  1. Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
  2. Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
  3. Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.

Palak Chole - Spinach and Chickpea curry. Palak Chole is a Spinach and Chickpea curry. The spinach is pureed and added to the chickpeas and other ingredients and makes for a very delicious side dish. Let that cook another few minutes and then add your chickpeas. You can mash some of the chickpeas with the.

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