Layered Ice cream Cake #sahdessert
Layered Ice cream Cake #sahdessert

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered ice cream cake #sahdessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered Ice cream Cake #sahdessert is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Layered Ice cream Cake #sahdessert is something that I’ve loved my entire life.

Place the first slice in a loaf tin lined with plastic wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of the chopped peanut butter cups. Spread mint ice cream on bottom, then top with vanilla and strawberry, spreading all layers at level.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook layered ice cream cake #sahdessert using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Layered Ice cream Cake #sahdessert:
  1. Get Sponge cake:
  2. Take 250 g soft butter
  3. Prepare 1 cup sugar
  4. Get 3 eggs
  5. Make ready 50 ml oil
  6. Get 3 cups sifted cake flour
  7. Prepare 3 1/2 tsp baking powder
  8. Get 1 tsp vanilla essence
  9. Prepare 1 cup milk
  10. Get Chocolate sauce:
  11. Take 1 cup icing sugar
  12. Prepare 1/2 cup water
  13. Make ready 3 Tbs cocoa powder
  14. Prepare 1 Tbs coffee
  15. Prepare Toppings:
  16. Get 2 litre ice cream of choice
  17. Make ready 2 slabs chocolate of choice
  18. Make ready 1 pkt choc nuts
  19. Make ready Few strawberries

Make sure you have at least an. This ice cream cake looks elaborate (and delicious), right? Add another layer of ice cream sandwiches, and another layer of chocolate ice cream. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat.

Steps to make Layered Ice cream Cake #sahdessert:
  1. Make the sponge cake.Preheat the oven at 180°c.Cream the butter and sugar together.Add the eggs,vanilla and oil and beat well. Add the sifted flour then milk and mix well and place in a greased oven tray. Bake for 25mins or till done
  2. Make the chocolate sauce:Add all ingredients to a pot on med heat.Let it boil till sticky and take off heat.Leftover sauce can be kept in the fridge and warmed when needed.
  3. Cut cake into slices and make 1 layer in a big bowl, pour some choc sauce over the cake, add 1litre of the soft icecream, top off with chopped chocolate.Add another layer of sponge cake, chocolate sauce, icecream then finally choc pieces.Top off with preferred chocolate and choc nuts.Slice or leave the strawberries whole and add as a topping.Drizzle some chocolate sauce over.Refrigerate till icecream is set. Allow to defrost for 10 mins before serving.

When you make one at home instead of going the store-bought route, you can customize the flavors to create a unique, delicious confection. No mixing, measuring or baking—just layer and stick it in the freezer. Meringue-Topped, Layered Ice Cream Birthday Cake. Don't be afraid to really pile it high. A decadent layered 'cake' made with ice cream and cookies is a great way to celebrate.

So that is going to wrap this up with this special food layered ice cream cake #sahdessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!