Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chapal kabab. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chapal Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chapal Kabab is something which I’ve loved my entire life.
Chapli kebab (Pashto: چپلي کباب) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. In this video we show you how to make traditional Pakistani Chappal kebabs. We really hope you enjoy our video and you try this recipe at home.
To begin with this particular recipe, we must prepare a few components. You can have chapal kabab using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chapal Kabab:
- Prepare beef queema
- Prepare medium size tomato
- Get ? medium onion
- Make ready whole coriander pissa bhona
- Get bhuna zeera
- Take red chilli powder
- Take turmeric powder
- Take garam masala
- Prepare anna dana
- Make ready egg (optional)
- Get peice haradhani
- Take green chilli
- Prepare peice podina
- Take chtki bher blackpaper
Use them in commercial designs under lifetime, perpetual & worldwide rights. chicken chappal-kebab nutrition facts and nutritional information. Kebab are made with ground meat and crushed and ground spices. Chapli Kabab And Aloo Ka Bharta - These chapali kebab are one of the best have ever had. Khan Chappal Kabab. Get directions Call now.
Steps to make Chapal Kabab:
- Queemay ko ache se dho kar uska pani khusk kerlain
- All spice mix it and haton se ya spoon se ache se mix kerlain
- Onion and tomato bareek cut kerke dalain aur ache se haton se mash kerke mix kerti jain
- Hara dhania podina green chilli breek cut kerke mix karain aur queema marination 4-5 hour ke leah rakh dain..egg bhi add kerdain main some time add kerti hon😊
- After marination fry krlain serve karain green raita ketchup salaad chutni chapati ☺️
A must go for all of the foodies in Lahore. They make very nice chicken and beef chappal kababs (their speciality). Chappal kebab is the favorite dish of pashtoon people; however, it is liked across the country. Wasim Abbas Malik spotlights the popularity of the dish. Peshawari style chappli kebab, handmade with lamb mince and fried.
So that’s going to wrap this up with this special food chapal kabab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
