Spinach chickpeas curry
Spinach chickpeas curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach chickpeas curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach chickpeas curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spinach chickpeas curry is something which I have loved my whole life.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling!

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach chickpeas curry using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach chickpeas curry:
  1. Make ready 1/2 cup spinach puree
  2. Make ready 250 gms chickpeas
  3. Take 2 green chillies
  4. Get 2 tomatoes
  5. Take 2 onions
  6. Get 1 piece ginger
  7. Take 8-10 garlic clove
  8. Take 2 tbs chole masala
  9. Get 1 black & green cardamom
  10. Get 1 cinnamon stick
  11. Prepare 1 bay leaf
  12. Get 1 tbsp dry fenugreek leaves
  13. Prepare 1/2 tbsp dry mango powder
  14. Take 1/2 tsp garam masala
  15. Prepare 1/2 tbsp red chilli powder
  16. Get as per taste Salt
  17. Take 1/4 tbsp baking soda
  18. Prepare as needed Oil

Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. Make this Chickpea Spinach Curry in one large skillet or dutch oven, while you cook your rice. A delicious and warming chickpea curry, great for cooler nights and perfect for the whole family.

Instructions to make Spinach chickpeas curry:
  1. Soaked the chickpeas overnight or for 7-8 hours
  2. Drain & add chickpeas with3-4 cups of water in pressure cooker sprinkle 1/2 tbsp salt & soda or as required.
  3. Pressure cook the chickpeas till they are cooked completely.
  4. Now take a pan add 2 tbsp oil after heat oil add garlic saute few seconds now add ginger roughly chopped onion, tomatoes, green chilli fry all 2-3 mins. Now switch off the gas.
  5. After mixture gets cool take mixie jar add mixture grind very make a smooth paste.
  6. Again heat a pan add 5-6 spoons oil add bay leaf, cumin seeds, one black cardamom,1 green cardamom one stick cinnamon till they are fragnant. Add onion garlic ginger and tomato paste.
  7. Now add all spices mix it very well.
  8. Continue to saute till oil leave the sides of the masala & the masala is well browned.
  9. Then add spinach puree mix well.Now cook it for 5 mins.
  10. Add the cooked chickpeas stir well. Now add 2 cups water.
  11. Now sim the gas till the palak chole gravy thickens and becomes smooth.
  12. Serve hot with naan, roti, jeera rice.

This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make. It's packed with flavour and great for a quick and tasty weeknight family meal. Add the curry and paprika powder and sauté for one Add the spinach and tomatoes at the end, stir, and remove from heat. Place in a food processor and chop the spinach to a coarse purée. Try this wholesome veggie curry featuring spinach and potatoes.

So that is going to wrap this up for this exceptional food spinach chickpeas curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!