Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chapal kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chapal Kabab is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chapal Kabab is something which I have loved my whole life.
Chapli kebab (Pashto: چپلي کباب) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. In this video we show you how to make traditional Pakistani Chappal kebabs. We really hope you enjoy our video and you try this recipe at home.
To get started with this particular recipe, we must first prepare a few components. You can have chapal kabab using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chapal Kabab:
- Take beef queema
- Get medium size tomato
- Get ? medium onion
- Make ready whole coriander pissa bhona
- Take bhuna zeera
- Get red chilli powder
- Get turmeric powder
- Get garam masala
- Get anna dana
- Get egg (optional)
- Make ready peice haradhani
- Make ready green chilli
- Make ready peice podina
- Prepare chtki bher blackpaper
Use them in commercial designs under lifetime, perpetual & worldwide rights. chicken chappal-kebab nutrition facts and nutritional information. Kebab are made with ground meat and crushed and ground spices. Chapli Kabab And Aloo Ka Bharta - These chapali kebab are one of the best have ever had. Khan Chappal Kabab. Get directions Call now.
Instructions to make Chapal Kabab:
- Queemay ko ache se dho kar uska pani khusk kerlain
- All spice mix it and haton se ya spoon se ache se mix kerlain
- Onion and tomato bareek cut kerke dalain aur ache se haton se mash kerke mix kerti jain
- Hara dhania podina green chilli breek cut kerke mix karain aur queema marination 4-5 hour ke leah rakh dain..egg bhi add kerdain main some time add kerti hon😊
- After marination fry krlain serve karain green raita ketchup salaad chutni chapati ☺️
A must go for all of the foodies in Lahore. They make very nice chicken and beef chappal kababs (their speciality). Chappal kebab is the favorite dish of pashtoon people; however, it is liked across the country. Wasim Abbas Malik spotlights the popularity of the dish. Peshawari style chappli kebab, handmade with lamb mince and fried.
So that is going to wrap it up with this exceptional food chapal kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
