Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chapal kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chapal Kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chapal Kabab is something which I’ve loved my whole life.
Chapli kebab (Pashto: چپلي کباب) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. In this video we show you how to make traditional Pakistani Chappal kebabs. We really hope you enjoy our video and you try this recipe at home.
To begin with this recipe, we have to prepare a few ingredients. You can cook chapal kabab using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chapal Kabab:
- Get beef queema
- Get medium size tomato
- Take ? medium onion
- Prepare whole coriander pissa bhona
- Prepare bhuna zeera
- Prepare red chilli powder
- Get turmeric powder
- Get garam masala
- Make ready anna dana
- Take egg (optional)
- Take peice haradhani
- Take green chilli
- Take peice podina
- Prepare chtki bher blackpaper
Use them in commercial designs under lifetime, perpetual & worldwide rights. chicken chappal-kebab nutrition facts and nutritional information. Kebab are made with ground meat and crushed and ground spices. Chapli Kabab And Aloo Ka Bharta - These chapali kebab are one of the best have ever had. Khan Chappal Kabab. Get directions Call now.
Steps to make Chapal Kabab:
- Queemay ko ache se dho kar uska pani khusk kerlain
- All spice mix it and haton se ya spoon se ache se mix kerlain
- Onion and tomato bareek cut kerke dalain aur ache se haton se mash kerke mix kerti jain
- Hara dhania podina green chilli breek cut kerke mix karain aur queema marination 4-5 hour ke leah rakh dain..egg bhi add kerdain main some time add kerti hon😊
- After marination fry krlain serve karain green raita ketchup salaad chutni chapati ☺️
A must go for all of the foodies in Lahore. They make very nice chicken and beef chappal kababs (their speciality). Chappal kebab is the favorite dish of pashtoon people; however, it is liked across the country. Wasim Abbas Malik spotlights the popularity of the dish. Peshawari style chappli kebab, handmade with lamb mince and fried.
So that is going to wrap this up with this special food chapal kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
