Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fermented kiwi cabbage chow chow. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fermented Kiwi Cabbage Chow Chow is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fermented Kiwi Cabbage Chow Chow is something that I’ve loved my entire life.
Making traditional homemade kimchi which is fermented cabbage. In this recipe video, we'll show you how to make a traditional homemade Kimchi recipe. Chow chow relish is a southern staple.
To get started with this particular recipe, we have to prepare a few components. You can have fermented kiwi cabbage chow chow using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fermented Kiwi Cabbage Chow Chow:
- Make ready large kiwi fruit
- Take cabbage thinly sliced
- Take carrot cut into matchsticks
- Get celery
- Get coriander seeds
- Take ground Hungarian paprika
- Prepare finely diced onion
- Get minced garlic
- Prepare ground black pepper
- Make ready pink Himalayan salt
- Prepare 4% salt water solution
- Take from outside of cabbage
A friend mentioned they could be used in Chow Chow. So after finding this recipe I thought I would try it out. I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for Chow Chow. Chow Mein is technically a Chinese noodle stir fry dish but in our household it as always been made without the noodles.
Instructions to make Fermented Kiwi Cabbage Chow Chow:
- Peel and thinly slice the kiwi. Slice the cabbage.
- Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
- Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
- 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
- Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
- Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!
Instead of noodles we add lots of shredded cabbage! You will probably say that it is not really Chow Mein if it doesn't have noodles but what does it matter what it's called. Nos bébés chows-chows naissent à la maison où ils sont cajolés, stimulés, socialisés afin de devenir d'excellents compagnons. Nos chiots sont vaccinés et garanties contre toutes maladies héréditaires. Votre chow-chow qu'il soit jeune ou adulte préfère votre disponibilité et votre tendresse à tous les.
So that is going to wrap it up for this special food fermented kiwi cabbage chow chow recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
