Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chive fry bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chive Fry Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chive Fry Bread is something which I’ve loved my whole life.
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky. The chive bread is very delicious and easy to make. It is great a for a quick meal.
To begin with this particular recipe, we must first prepare a few components. You can cook chive fry bread using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chive Fry Bread:
- Take 2 cups all-purpose flour plus more for dusting
- Take 1 tablespoon leveled baking powder
- Make ready 1/4 cup peanut oil
- Make ready 1 teaspoon salt
- Take 1 cup warm water
- Make ready 2 tablespoons chopped chives
- Take As needed peanut oil to fry in
- Take To taste butter
Use all-natural goat cheese and thick-cut bacon to make this decadent, savory bacon bread. Pan fried flat dumplings filled with fragrant Chinese chive, scrambled eggs and springy vermicelli noodles, Chinese chive pockets are simply irresistible. Authentic Indian Fry Bread is a beloved tradition in the Western United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
Steps to make Chive Fry Bread:
- Mix the ingredients except the butter. Add flour ontop of the mixture so it won't stick to your hands and fingers.
- Heat the oil to shallow fry the bread. Turn often to fry all the way through. When done move to paper towels to absorb excessive amounts of oil. Top with butter. Serve I hope you enjoy!!!!
This Indian fry bread is deep fried until golden brown and then served as savory or sweet. Fry bread has a thicker and more chewy dough, while elephant ears are bigger and thinner. Chopped chives add a hit of freshness to just about anything and they'll get you bonus points for presentation. Fry Bread (Navajo Fry Bread)Aliyahs recipes and tips. shortening, Blue Bird Flour, salt, baking powder, oil, warm water. Fry bread is perhaps the Native American comfort food, a flatbread that is fried rather than baked, unlike most other Perhaps the most delicious way to use fry bread is to use it to make Indian Tacos.
So that’s going to wrap it up for this exceptional food chive fry bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
