Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kofty. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Double your fun with Formula One!
Kofty is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kofty is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kofty using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kofty:
- Prepare For kofty
- Make ready qeema beef
- Prepare green chilli paste
- Make ready egg
- Get basan
- Prepare chilli powder
- Take haldi powder
- Get salt
- Prepare bhuna kuta zeera dhanya
- Take For grave
- Take oil
- Take onion
- Make ready dahi
- Make ready water
- Make ready lahsan adrak paste
- Get whole blackpaper
- Take zeera
- Get chilli powder
- Get coriander powder
- Prepare Salt
Instructions to make Kofty:
- Qeema wash Kar Kay lein tamam spices ko mix Kar lein or qeema may mila Kay 20 min rakh dein
- Phir is ki ball bana lein
- Pan may oil dal Kay onion fry Kar dahi Kay sath paste bana lein
- Onion nikal Kay us may zeera lahsan adrak kali mirch dal Kay bhon lein or sat he paste mix Karden
- Or sat he spices mila dein or achye c bhoon lein
- Pani add Kar Kay josh anye tak pakyen phir is may kofty add Kar dein or 1 josh anye kay baad dum dein
- Yummy c kofty ready hen enjoye Karen naan Kay sath
So that is going to wrap this up with this exceptional food kofty recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
