Aloo matar curry recipe
Aloo matar curry recipe

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar curry recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar curry recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo matar curry recipe is something which I have loved my entire life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

To get started with this particular recipe, we must first prepare a few components. You can have aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo matar curry recipe:
  1. Make ready fresh green peas
  2. Take medium potatoes
  3. Make ready tomato puree
  4. Make ready gingar paste
  5. Prepare garlic paste
  6. Take cumin seeds
  7. Make ready red chilli powder
  8. Make ready coriander powder
  9. Prepare Oil
  10. Make ready Salt
  11. Make ready Coriander leaves, for garnishing

To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy Check the salt and spice levels and adjust to suit your taste. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.

Steps to make Aloo matar curry recipe:
  1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
  2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
  3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
  4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
  5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
  6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.

It can be prepared a stir fried or in gravy and taste super scrumptious. So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.

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