Aloo matar curry recipe
Aloo matar curry recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo matar curry recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are made with potatoes.

Aloo matar curry recipe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Aloo matar curry recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar curry recipe:
  1. Make ready fresh green peas
  2. Get medium potatoes
  3. Make ready tomato puree
  4. Make ready gingar paste
  5. Get garlic paste
  6. Prepare cumin seeds
  7. Take red chilli powder
  8. Get coriander powder
  9. Take Oil
  10. Prepare Salt
  11. Prepare Coriander leaves, for garnishing

To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside. Heat a tablespoon of oil in a heavy Check the salt and spice levels and adjust to suit your taste. Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along. Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house.

Steps to make Aloo matar curry recipe:
  1. Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
  2. Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
  3. Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
  4. Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
  5. Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
  6. Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.

It can be prepared a stir fried or in gravy and taste super scrumptious. So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe - Potato Peas Curry - Matar Batata Bhaji. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. Follow this easy, simple and healthy aloo matar curry recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes.

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