Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sigara böregi
(turkish pastry rolls). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Here's a recipe for sigara börek, savory Turkish pastry rolls stuffed with feta and scallions. This wonderful Turkish dish is a great party appetizer. Börek is a Turkish pastry with savory filling.
Sigara Böregi
(Turkish Pastry Rolls) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sigara Böregi
(Turkish Pastry Rolls) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sigara böregi
(turkish pastry rolls) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sigara Böregi
(Turkish Pastry Rolls):
- Prepare 1 packages yufka or phyllo
- Prepare 1 packages feta cheese
- Get 1 olive oil
- Make ready 1 salt
- Make ready 1 pepper
- Prepare 1 paprika
- Make ready 3 tbsp chopped parsley
This fried pastry is perfect with coffee, but can This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish. Try some Turkish food, I am sure you will love the Turkish food too. A cheese roll resembles a short fat cigar in shape, hence its name, 'cigarette pastry.' There have been suggestions of late that it ought to be called kalem böreği (pen/pencil pastry) but whether this will catch on or not, who knows. The cylindrical sigara böreği is a famous Turkish deep-fried pastry.
Instructions to make Sigara Böregi
(Turkish Pastry Rolls):
- Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
- And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
- Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
- Fold the corners into the middle..
- And roll it to the top and Wet the top a little bit and roll it to the end..
- At the end i just have 9 pieces..
- Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
- Fry every 4 sides until browned and crunshy..
- Drain it on a paper towel..
- And seeeerve.. :)
These small, crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. They are traditionally made with sheets of thin yufka dough, a common ingredient in many boregi varieties, or with a thicker phyllo dough. Turkish Sigara Borek Rolls are savory, cheesy and crunchy. They make great appetizers, snacks, lunch and finger food for a party! This cheese rolls recipe with phyllo is a life saver and super easy to make!
So that is going to wrap this up for this special food sigara böregi
(turkish pastry rolls) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
